Re: soy milk
i dread to think how much soy i've given my son over the years. while mostly rice, oat and local organic dairy drinkers since hearing a little about soymilk dangers. i was under the impression that some soy products were ok, if fermented like tempeh, or products such as bonsoy, produced using 'traditional' methods using whole organic beans and seaweed. i had heard that traditionally in asia soy was combined with certain seaweeds which negate its toxic effects. ??????? does anyone have any definitive answers on this, google brings up so much, and so little time to sift it!! i was alarmed by some articles i just read, but love the occasional bonsoy smoothie, often eat tempeh and love soy burgers like my ma makes.....???? will def steer clear of cheepo soy milk after what i read, but bonsoy???
Last edited by strata; 19-11-2008 at 09:03 PM..
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